Want the inside track on what fuels the stars of NASCAR? Get it straight from the winner's circle with grill master
Big John Youk. Big John changed the way NASCAR eats by making winning food for champion drivers. In his new book BIG JOHN'S SPEEDWAY GRILL: Racing Tales & Sizzling Recipes from the NASCAR Tracks
he brings his straight-shooting techniques for great barbecue from the speedway to your driveway.
BIG JOHN'S SPEEDWAY GRILL is more than just food. The book is an inside look at NASCAR literally straight from the gut with stories and anecdotes about stars like Kyle Petty
Dale Earnhardt Jr.
Tony Stewart alongside the food they love to eat. Foods from In the Pot-Hole Chicken to Teach Those Brats a Lesson to Swimming to Freedom Swordfish to Dumpster Divin' Pecan Bars (named for Kyle Petty who literally dumpster dove for them)
Big John Delivers.
Big John puts tailgating and backyard bashes on track with his surefire recipes
all of them easy to prepare and hearty enough to satisfy a fierce appetite. The recipes contain no obscure ingredients. This is grilling for the everyday barbecue chef
without any complicated maneuvers. "Big John's Speedway Grill" serves up sizzling platters of easy
crowd-pleasing winners like these:
• I Want My Baby Back Ribs: Big John shows how to grill 'em to perfection-so tender the meat is falling off the bone
with every bite delivering the sweet-and-sour flavors of brown sugar
onion and garlic.
• Oh Say Can You Sea Lobsta & Steamas: A turkey fryer becomes a lobster pot.
• Holy Cow Ribeyes & Spuds: The secret is to start marinating the meat hours in advance
and give the potatoes plenty of grilling time.
• Barbecue Beef Sandwiches: Chuck roast
Louisiana hot sauce and onion buns are the trifecta in this juicy speedway favorite.
• Dumpster Divin' Pecan Bars: They're so good they sent Kyle Petty bounding into a Dumpster to retrieve a batch tossed out by mistake.
Categorized by region
from the Carolinas to the Great Lakes and the Southwest
with stops at world-class tracks in between
Big John's Speedway Grill
is also packed with insider NASCAR memories that readers will relish while they're chowing down.
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